Shreds like you wouldn’t believe!
This fresh and versatile flavour can be seared, steamed or tossed cold with your favourite veggies.
Perfect for sandwiches, salads, pizzas and more!
- Vegan slow roasted chick’n
- Lightly seasoned with a great texture
- Super versatile and tasty
- Freezable for up to 6 months
- Certified vegan, GMO-free and kosher
CHICK’N: Water, Vital WHEAT GLUTEN, Organic Tofu (Water, Organic SOYA Beans, Magnesium Chloride, Calcium Chloride), Non-GM Expeller-Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, OAT Fibre, Vegan Natural Flavours, Non-GM Corn Starch, Sea Salt, Potassium Chloride, Granulated Garlic, Calcium Lactate from Beets, Onion Powder, Spices, Citric Acid, Titanium Dioxide (a naturally occurring mineral).
MARINADE: Non-GM Expeller-Pressed Canola Oil, Water, Shoyu SOYA Sauce (Water, Non-GM SOYA Beans, WHEAT, Salt, Culture), Garlic Puree, Sea Salt, Black Pepper, Natural Vegan Flavour, Xanthan Gum.
Contains WHEAT (GLUTEN), SOYA and OAT.
May contain traces of LUPIN and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated in an airtight container at or below +7°C and use within 3 days.