Why we made these: We were suffering from fairly critical ‘tofu-fatigue’, whenever we made a veggie stir-fry.
These are a game-changer for us (obviously we hope they’re helpful for you too…).
Plant-based Soy & Garlic pieces are highly versatile, perfect in a veggie stir-fry or curry.
(Ridiculously) high in protein
- Fortified with vitamin B12 & iron
Water, Soy Protein Concentrate (28%), Canola Oil, Soy and Garlic Seasoning [Soy and Garlic Seasoning contains: Sugar, Soy Sauce Powder (Soy, Wheat), Dark Brown Sugar, Dried Roasted Garlic, Garlic Powder, Maltodextrin, Barley Malt Extract, Spice (Ginger), Yeast Extract Powder, Natural Flavouring, Onion Powder, Thickener (Guar Gum), Dried Red Bell Pepper, Citric Acid, Cornflour (Maize Starch), Herb (Parsley)], Flavouring, Pea Protein Isolate (2%), Potato Starch, Pea Fibre (1%), Maltodextrin, Salt, Iron, Vitamin B12.
Contains Soy Protein Concentrate, Soy Sauce Powder (Soy, Wheat) and Barley Malt Extract.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep chilled. Suitable for home freezing.
Once opened, the product should be consumed within 1 day.