The original and world’s first vegan omelette mix! Simply add water and pour into a pan to witness this marvellous creating in action.
Handmade from a blend of organic chickpea, amaranth, and cassava, this vegan omelette is not only nutritious but also delicious.
Excellent for quiche, Spanish tortillas, Italian frittatas, and Japanese tamagoyaki.
- Vegan omelette mix
- Amazing taste and texture
- Great for Spanish tortillas and Italian frittata
- Certified vegan and organic
Potato Starch*, Cassava Starch*, Chickpea Flour*, Amaranth Flour*, Sunflower Oil*, Nutritional Yeast*, Corn Starch*, Baking Agent [Potassium-Tartrate, Sodium Bi-Carbonate], Turmeric*, Kala-Namak Salt.
May contain traces of WHEAT, OATS, LUPIN, CASHEWS, SOYA, MUSTARD and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.
Once opened, reseal using the resealable zipper within the packaging.
Consume before the Best Before date stated on the package.