Smooth lightly aromatic spiced coconut and cashew nut curry accompanied with jeera basmati rice.
For the Plant Alternative chefs this recipe was probably the most difficult to recreate as a vegan alternative as a Korma curry predominantly is made up of yogurt, milk, butter and double cream.
However they managed to crack it by perfectly combining vegan yogurt, coconut cream and desiccated coconut. Creating a mouth-watering, creamy [SHICKEN] vegan chicken Korma.
- Vegan ready meal.
- Pieces of plant-based Shicken.
- Aromatic spices
- Quick and convenient.
Shicken Pieces (Textured Soya Fibre, Isolated Soya Powder, Water, Soya bean oil, Corn Starch) (10%), Water, Basmati Rice, Rapeseed Oil, Cumin Seeds. Korma Sauce & Marinade, Onion, Rapeseed Oil, Garlic, Ginger, Coconut Milk, Coriander, Cumin, Garam Masala, (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Sugar, Desiccated Coconut, Cashew Nut, Salt, Turmeric, Fenugreek, Coriander Leaf, Cardamon, Bay leaf.
This product contains Soya and Cashew Nuts.
Prepared to a vegan recipe, not suitable for milk, egg, peanut, almond, cashewnut and sesame allergy sufferers because these allergens are present in the environment.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep frozen. Once thawed do not refreeze.
Consume before the Best Before date stated on the package.