Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you this organic product which boasts great flavour AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano have delivered this ground-breaking pasta. The flavour and consistency is worthy of a gourmet gluten free meal for all the family.
Made with 100% legume flour, this red lentil pasta is high in protein and fibre. We love the consistency and delicious flavour!
We enjoy this pasta with simply just a drizzle of excellent extra virgin olive oil.
- Organic plant based protein
- High in protein and fibre
- Better texture and flavour than other gluten free pastas
- Bronze drawn and slow dried - true artisan pasta
- Certified gluten free
Organic red lentil flour (100%).
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool, dry place.