Brandy but+er is a vegan butter alternative blended with a 3 Year Old French Brandy aged in oak casks that offers a sumptuous creamy flavour, with a hint of umami to delight the palate. It has a sweet yet savoury profile, with hints of vanilla.
This rich brandy but+er pairs excellently with pancakes, mince pies and crumpets.
Made with cashew nuts and cocoa butter to provide a decadent velvety texture.
- 100% vegan buttery spread with brandy
- Decadent, velvety texture
- Made with natural ingredients
- Handcrafted in South London by a 100% vegan company
- Seasonal product: available over the Christmas period
- Limited edition – while stocks last!
Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
May contain pollen and floral particles.
Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep refrigerated, consume within use by date.