Plant Based Artisan Luxury Vegan Brandy But+er Spread 175g


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Brandy but+er is a vegan butter alternative blended with a 3 Year Old French Brandy aged in oak casks that offers a sumptuous creamy flavour, with a hint of umami to delight the palate. It has a sweet yet savoury profile, with hints of vanilla.

This rich brandy but+er pairs excellently with pancakes, mince pies and crumpets.

Made with cashew nuts and cocoa butter to provide a decadent velvety texture.

  • 100% vegan buttery spread with brandy
  • Decadent, velvety texture
  • Made with natural ingredients
  • Handcrafted in South London by a 100% vegan company
  • Seasonal product: available over the Christmas period
  • Limited edition – while stocks last!


Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
*Organic Ingredient.

May contain pollen and floral particles.

Allergen Information:
Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.


Keep refrigerated, consume within use by date.