A light, smooth delicious vegan mayonnaise, for all those mayo uses without the egg.
Our vegan mayo range leads the market in all respects. However you like to use mayonnaise, our egg free mayo is just what your looking for, surpassing all others in fabulous taste and superior quality.
Enjoyed by the whole family with its light creamy, smooth texture, this range will add piquancy to your salads, compliment potatoes (and chips!), can be used as an ideal sandwich filler or maybe just put out for use as a dip.
- Lovely taste and texture
- Low in calories
- High in essential polyunsaturates
- Dairy free, Egg free, Cholesterol free, Gluten free
- Made by a 100% vegan company in a factory that uses renewable energy
- 315g Jar.
- Certified vegan
Sunflower Oil (53%), Water (33%), Cider Vinegar, Sea Salt, Dehulled SOYA Beans (1%), MUSTARD Flour, Stabilisers: Guar & Xanthan Gums, Lemon Juice.
Contains SOYA and MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Keep in a cool dry place, away from direct sunlight or sources of heat.
Once opened, refrigerate and consume within 6 weeks.