Naturli’ Vegan Block for Baking is a fantastic vegan butter alternative for anyone after that “”butteriness”” in both sweet and savoury recipes – ideal for an artisan baker!
Made with a unique blend of oils and creamy almond butter, this vegan block is irresistibly smooth and melts very well. It’s everything you would want in a butter, but better!
Whether you bake it in brownies, cook it in croissants, or pop it in pies, you’ll love Naturli’s Vegan Block for Baking! And, it can be whipped up too, and used in delicious dough.
- Amazing vegan butter alternative
- Recipe especially made for bakers
- High quality ingredients
- Free from GMOs
- Certified vegan
Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring.
This product is free from the main 14 allergens.
May contain traces of NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a dry, dark and cool place with a maximum temperature of +8°C.
Once opened, keep refrigerated at a maximum temperature of +8°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.
DO NOT REFREEZE once thawed.