MeatLess Pepperoni slices are thick and full of flavour. Thanks to natural paprika powder, they are slightly spicy – just like the Italian sausage.
The texture is perfectly balanced – not too soft, but still really pleasant to eat.
This vegan pepperoni is high in protein and free from all the animal nasties.
MeatLess Pepperoni is delicious straight from the packet, or let it crisp up perfectly when dry fried.
Try it in sandwiches, pastas, or as a tasty pizza topping.
- A tasty vegan pepperoni alternative
- With natural paprika
- Ready to eat from the packet
- Crisps up when cooked
- High in protein
- Free from palm oil and MSG
- No preservatives or artificial colours
WHEAT Protein, Water, Rapeseed Oil, Tomato Paste, SOYA Sauce (SOYA Beans, Water, WHEAT Flour, Salt), SOYA Flour, Nutritional Yeast, Potato Starch, Seasonings (Containing MUSTARD Seeds), Salt.
Contains WHEAT (GLUTEN), SOYA and MUSTARD.
May contain traces of SESAME and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +6°C.
Once opened, keep refrigerated below +6°C and consume within 3 days.
Suitable for freezing.