Follow Your Heart’s VeganEgg™ is a great direct replacement to eggs. Amazingly authentic taste and texture, this is a versatile vegan alternative that can be used in both sweet and savoury dishes.
High in fibre and protein, Follow Your Heart’s VeganEgg not only contributes to a more humane and environmentally friendly world, but is also better for your health than regular eggs.
Use this vegan egg replacement when baking cookies, muffins, cakes and more. Or try VeganEgg scrambled on toast or as a fluffy omelette!
- The famous VeganEgg™!
- Amazing tasting vegan egg replacement
- Ideal for scrambled eggs, omelettes, or baking
- High in protein and fibre
- 100% egg-free, dairy-free and gluten-free
- Made in a solar-powered factory in California, USA
- Certified vegan and GMO-free
SOYA Drink Powder* (SOYA Beans*) (49%), Stabilisers: (Modified Cellulose, Gellan Gum, Cellulose, Carrageenan), Firming Agent: Calcium Lactate (Plant Source), Black Salt (Black Salt, Herbs), Nutritional Yeast, Natural Flavouring, Colour: Carotenes (Beta-Carotene).
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: 2°C – +5°C.
Once opened, keep refrigerated in an airtight container at or below +5°C.
DO NOT FREEZE.