The No-Egg Egg by Crackd is an innovative liquid vegan egg alternative that can be used in a large variety of formats. This fat free creation cooks, bakes, acts and tastes just like the real deal, except it is amazingly completely void of the 14 main allergens and is 100% plant-based!
We think it’s safe to say that the team have absolutely “”cracked”” it with this ready-to-pour egg replacement. After over 46 attempts at nailing the final recipe, they achieved a product that contains no artificial colours or flavourings, and is beneficially fortified with vitamins D and B12.
Every bottle of The No-Egg Egg boasts the equivalent of a whopping 8 eggs, so a little goes a long way.
This great Crackd creation will have you whipping up pancakes, cookies, frittatas, quiches, muffins, and more! Oh, and we can’t forget the Sunday Roast Yorkshires… or the big breakfast scramble!
- Amazing liquid vegan egg replacement
- Equivalent of 8 eggs per bottle
- Free from the 14 main allergens
- Low in fat
- Fortified with vitamins D and B12
- Versatile: use in sweet and savoury recipes
- Certified vegan
Water, Pea Protein, Thickener (Methyl Cellulose), Gelling Agent (Gellan Gum), Firming Agent (Calcium Lactate), Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Black Salt, Acid (Vegan Lactic Acid), Acidity Regulator (Potassium Bitartrate), Colouring (Beta Carotene), Vitamins (D & B12), Stabilisers (Guar Gum, Cellulose Gum), Dextrose.
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store chilled in a refrigerator.
Once opened, keep chilled in the refrigerator and use within 7 days.
The No-Egg Egg can be frozen. It is recommended to defrost it in the fridge for 12 hours before use.