This generously thick, 70% cocoa dark chocolate egg is made using single origin Colombian chocolate blended with caramelised cacao nibs, giving it a satisfying crunchy texture. For extra special silky, gooey, rich goodness, we've included three indulgently creamy coconut caramel and chocolate nib duos.
What's more, our products are only made from responsibly sourced, natural ingredients, so you can treat yourself better this Easter.
- No Palm Oil
- No Artificial Nonsense
- Wheat Free
- Dairy free
- Gluten Free
Cocoa Mass, Sugar, Cacao Nibs (16%), Cocoa Butter, Glucose Syrup, Emulsifier: Soya Lecithin, Natural Vanilla.
This product contains SOYA.
Made in a factory that handles egg, soya, nuts and peanuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in cool, dry conditions. Do not refrigerate. Once opened keep tightly sealed and away from direct sunlight.