Linda McCartney's Vegan Southern-Style Chicken Fillet Burgers 270g (2pk)
£2.59
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Seasoned vegetarian chicken-style burgers made with rehydrated textured soya and wheat protein; in a crispy southern fried coating.
- High in protein
- Source of fibre
- Vegan
Ingredients
Filling (78%) [rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, chickpea flour, SOYA protein concentrate, stabiliser: methyl cellulose, rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (17%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, maize starch, maize flour, WHEAT starch, black pepper, dextrose, rice flour, salt, WHEAT gluten, yeast, yeast extract, fennel, black pepper extract, paprika, thyme extract, colour: paprika extract, turmeric extract, rapeseed oil], rapeseed oil.
Allergen Information:
This product contains Soya and Wheat.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated below 5°C. Once opened consume within 24 hours.
Not suitable for home freezing.
